4.8 - 5,000+ home cooks
Learn to cook fromItalian grandmothers
Recipes that were never written down anywhere else, taught by the women who still have them
Less than a coffee a week • Cancel anytime
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Why anana
For people who want a teacher, not a search result
Every recipe here comes from a woman who has made it a thousand times and is still around to tell you what you are doing wrong.
01
Real Nonnas
Each recipe is confirmed by the Nonna who made it.
02
Weekly Recipes
Fresh from Nonnas across every region of Italy
03
Live Class
Once a month, hop on a live class and ask Nonna whatever you want
The recipes
Discover Italy,
Kitchen by Kitchen
We've grouped every recipe so you can start anywhere. A handful are below. The rest are inside.
How this gets made
We fly to them.
We film in their homes.
Real kitchens, not a studio
No set, no script. Her actual kitchen, exactly as she cooks in it every day.
Her technique, not just her ingredients
Video and step-by-step GIFs show exactly what she does, and why she does it that way.
40+ kitchens. 9 regions of Italy.
An archive that grows every week.
What you get, once you're in
Access to 45+ Nonnas
LIVE monthly class
100+ recipes
New recipes added weekly
30-day money back guarantee
The reviews
The dinner table doesn't lie.
The Nonnas have over 100K fans. Meet some.
From the comments
The membership
You are subscribing to a cultural catalog.
(Not just a recipe site.)
Annual
$99
year · less than a coffee a week
A year in the kitchens. Every Nonna we film this year lands in your library as she is recorded.
What access means
New Recipes every Friday · A fresh dish or a fresh Nonna added every Friday.
100+ member only recipes · Unlock the full library the moment you subscribe
Step-by-step GIFs · Every technique shown visually exactly as the nonna does it
The story behind each dish · Meet the nonna, her kitchen, her village, and why she makes it this way
No ads, ever · Just you, a nonna, and dinner.
Frequently asked questions
Hungry for more?
General
Anyone can post a recipe. Only a Nonna knows how it actually tastes. Your membership pays real Nonnas for their knowledge, and funds the search for more before their recipes disappear.
Yes, anytime, no calls or hoops. Cancel right from your account settings. If a Nonna’s recipes aren’t worth coming back to, we’d rather earn that than lock you in.
Pricing & Payment
Full access to every Nonna, every region, and every recipe in the anana library, plus new recipes added every Friday, and priority access to live Nonni events.
$99 a year. One membership, full access to every Nonna, every recipe, every region.
Based on location and local tax laws, you may be subject to pay taxes.
About the Platform
Every video is filmed in the Nonna’s own voice, in Italian, subtitled in English, so you hear the real thing, not a dubbed version of it.
Every recipe comes from a real person with a real story. Tap his/her name at the top of any recipe to see their page, region, how long they’ve been cooking, and the story behind that dish.
Recipes include both metric and imperial units, and you can adjust serving sizes right on the page, whether you’re cooking for two or feeding the whole table.